Swedish Apple Pie
Quick, foolproof, makes the kitchen smell great, last-minute, and wildly popular—since I was given this recipe 20-plus years ago, I have rarely bothered with a regular apple pie.
Swedish Apple Pie
5 Granny Smith or MacIntosh apples, peeled and sliced
3 tablespoons sugar
1 teaspoon cinnamon
1 cup flour
1 cup sugar
1 egg
1/2 cup butter melted
Place apples in pie plate and season with sugar and cinnamon. In bowl, mix sugar, flour and egg. Add melted butter and combine to moisten. Spread evenly over apples. Bake 45 mintues or until top is golden. Serve with vanilla ice cream.
Swedish Apple Pie
5 Granny Smith or MacIntosh apples, peeled and sliced
3 tablespoons sugar
1 teaspoon cinnamon
1 cup flour
1 cup sugar
1 egg
1/2 cup butter melted
Place apples in pie plate and season with sugar and cinnamon. In bowl, mix sugar, flour and egg. Add melted butter and combine to moisten. Spread evenly over apples. Bake 45 mintues or until top is golden. Serve with vanilla ice cream.
posted by Linda @ 1:15 AM
0 Comments:
Post a Comment
<< Home