Mussels with Linguica
Mussels with Linguica
2# mussels, cleaned scrubbed and steamed open
2 oz. Linguica
Pesto
Ital Bread crumbs
(Red pepper flakes or finely minced dry pepper)
Remove mussels from shell, retaining half of each shell. Combine crumbled, cooked and blotted linguica from pan to paper towel. Mix in Italian bread crumbs, some garlic, a little pesto, and finely minced pepper, if desired. Put mussels in shell, top with mixture, add a little parmesan on top.
Bake 8-10 minutes until heated through.
2# mussels, cleaned scrubbed and steamed open
2 oz. Linguica
Pesto
Ital Bread crumbs
(Red pepper flakes or finely minced dry pepper)
Remove mussels from shell, retaining half of each shell. Combine crumbled, cooked and blotted linguica from pan to paper towel. Mix in Italian bread crumbs, some garlic, a little pesto, and finely minced pepper, if desired. Put mussels in shell, top with mixture, add a little parmesan on top.
Bake 8-10 minutes until heated through.
posted by Linda @ 7:25 PM
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