Orange Pomegranate Basmati Salad

Orange Pomegranate basmati salad
2 cups water
1 cup basmati rice
1 tsp salt
1/4 cup white wine vinegar
2 teaspoons grated orange rind
1/4 cup orange juice
1 1/2 tablespoons olive oil
pepper
3 seedless oranges
1/2 cup pomegranate seeds
1/4 cup toasted pine nuts
3 tablespoons chopped parsley

6 servings

1. bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.
2. remove from heat, fluff, cool.
3. add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.
4. pour over salad, toss.