The Best of Times Cooking

Inspired by the story of a woman who lost all her recipes in a fire, along with her cook book colllection, I signed on to help replace some with my own favorite recipies. Once I got started, I realized this was one way to make my recipes available to my nearest and dearest if they will bookmark the blog.

Tuesday, December 21, 2010

Spinach Salad LM



           
10 ounces  spinach,  washed stemmed
8 slices bacon           
3 eggs,  hard boiled
1 small  red onion, minced
1 cup salad oil           
3/4 cup sugar           
1/4 cup cider vinegar           
1 teaspoon  Worcestershire sauce           
1 small onion,  diced
1/3 cup ketchup           

Mix dressing ingredients in blender.  One batch is enough for 2 bags of spinach. Only use enough to make leaves glisten.  Add judiciously.
            

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