Gourmet Tips Judy
Everyone likes to have a really great recipe for which they become famous. This one belongs to Judy who insists she got it from one of those little recipe cards you can pick up in the stores. I guess gustatory greatness is in knowing which one is a keeper!
Gourmet Tips Judy
1 – 1.5 Lb. Sirloin Tips, trimmed
1 Cup ketchup
1/2 cup melted butter
2 T. oil
1 clove Garlic
1 T. lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
Saute garlic in a dutch oven or deep skillet. Add meat and brown. Add remaining ingredients. Simmer 1 hour. Or bake 1 hour in oven at 350.
Gourmet Tips Judy
1 – 1.5 Lb. Sirloin Tips, trimmed
1 Cup ketchup
1/2 cup melted butter
2 T. oil
1 clove Garlic
1 T. lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
Saute garlic in a dutch oven or deep skillet. Add meat and brown. Add remaining ingredients. Simmer 1 hour. Or bake 1 hour in oven at 350.
posted by Linda @ 4:42 PM
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