Creamy Chicken Casserole

This is the casserole I use for kids and fussy eaters if I am entertaining a crowd.

Creamy CHicken Casserole

Recipe By: Southern Living
Serving Size: 6

4 cups chicken meat diced, cooked
1 can cream of chicken soup 10 3/4 oz.
1 can cream of celery soup
8 ounces sour cream
ground pepper to taste
1/2 package Town House crackers (16 oz. size) 2 sleeves crushed

PPlace half the crushed crackers in a lightly greased 11x 7 baking pan. spoon chicken mixture over the cracker crumbs. Top with remaiining cracker crumbs. Drizzle with melted butter. Bake uncovered at 3325 degrees for 35 minutes or until lightly browned.
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Notes: Way yummier than you'd expect. Not much color, though so serve with salad or peas or somethiing.